Casa Encanto Menu

Three fried flour tortillas (mini chimichangas) filled with cheese and your choice of chicken tinga or shredded beef served in a bed romaine lettuce. topped with pico de gallo, pickled onions, mayo-chipotle, and queso fresco.

Four crispy corn tortilla taquitos filled with chicken tinga dipped in a salsa verde & sour cream shot mix. topped with pico de gallo and queso fresco

Chicken wings with choice of sauce: Buffalo-Guajillo, Honey-Chipotle, Mango-Habanero, or Plain.

French fries with melted cheese and cheese sauce. topped with carne asada, chorizo, chipotle mayo, and crema mexicana. garnished with serrano pepper slices and cilantro

Tender sweet corn, aioli, queso cotija, tajin and lime

Mexican cheese fondue topped with pico de gallo. served with homemade tortillas and salsa morita

A little of everything, chicken wings, taquitos ahogados, cactus fries, street corn, encanto rolls, cheese dip, guacamole dip

Totopos topped with beans, melted cheese, cheese sauce, chicken tinga, shredded lettuce, pico de gallo, guacamole, pickled onions, crema mexicana and jalapeños.

Classic creamy cheese dip, smooth and melty.

Classic mashed avocado dip, simply seasoned.

Fresh chunky michoacan hass avocado, grilled pineapple, crispy bacon, corn, queso fresco, cilantro, and serrano slices

Guacamole queso dip bean dip

Filled with portobello mushrooms, grilled zucchini, roasted corn, and white rice. covered with poblano sauce and sesame seeds

Three enchiladas, 1 beef, 1 chicken, 1 shrimp. topped with poblano sauce, mole and entomatada sauce, drizzled with tres cremas, sliced avocado, guajillo rice and refried black beans

Four shrimp enchiladas, a la crema sauce, gratin cheese, fried tortilla strips, avocado, pico de gallo

Four chicken enchiladas, green tomatillo salsa, gratin cheese, onion, cilantro, queso fresco

Four shredded beef enchiladas, entomatada sauce, gratin cheese, shredded lettuce, pico de gallo, pickled onion

Grilled mix of octopus, shrimp, and mahi mahi cooked with onions and peppers. served with white rice, crema salad, and pico de mango

All classic fajitas are served with bell pepper, tomato, and onion on a sizzling hot fajita platter. served with choice of two sides and tortillas

All classic fajitas are served with bell pepper, tomato, and onion on a sizzling hot fajita platter. served with choice of two sides and tortillas

The perfect combination of chicken, bacon and chipotle sauce. mixed with grilled zucchini, onion, and pineapple. topped with gratin cheese. choice of two sides

Grilled octopus zarandeado and bacon wrapped shrimp mixed with grilled bell pepper, tomato, and onion. choice of two sides

Salmon, shrimp, spinach, and cheese placed on a bed of entomatada and poblano sauce. served mexican rice and charro beans

Shredded beef or chicken tinga and cheese placed on a bed of entomatada and poblano sauce. served with mexican rice and charro beans

Corn tortilla chips coated in red salsa for a classic chilaquiles plate.

Crisp corn tortilla chips coated in salsa verde (tomatillo green sauce).

Corn tortilla chips coated in sauce and finished with crema.

Tortilla chips tossed in creamy green salsa, topped with melted cheese and crema.

Served cold made in-house cocktail sauce. mixed with tomato, red onion, cilantro, cucumber, and avocado

Sauteed shrimp and octopus cooked in garlic guajillo butter, white wine, and a touch of lime. served with white rice, street corn, side house salad, and texas garlic toast

Sautéed shrimp cooked in butter lime guajillo sauce. served with white rice, street corn, side house salad, and texas garlic toast. garnished with cilantro, red onion, and cucumber.

Fried breaded butterfly shrimp. served with steak fries, street corn, side house salad, and texas garlic toast

Lightly fried whole octopus marinated with lime butter sauce. served in a bed of white rice with a side of street corn, market veggies, and texas garlic toast.

Charbroiled salmon marinated with a light chile butter sauce. served white rice, street corn, house salad, and texas garlic toast.

Charbroiled salmon covered in an adobado sauce. garnished with corn, black beans, salsa, crispy tortilla strips. served with white rice, street corn, and side house salad

Grilled mahi-mahi topped with a creamy mushroom celery chipotle sauce and cheese gratin. served with white rice, street corn, and side house salad

Grilled mahi-mahi cooked in a poblano butter sauce and cheese gratin. served with white rice, street corn, and side house salad

Grilled premium ribeye, grilled cheese crust, caramelized onions, cilantro, and salsa morita

Choice of fried or grilled mahi-mahi or shrimp, cabbage, pico de mango, mayo-chipotle, queso fresco, sliced serrano, salsa roja

Shrimp and octopus cooked with onions and poblano peppers, gratin cheese, salsa verde, in a grilled tortilla.

Lime juice, tomato, red onion, cilantro, cucumber, spicy sauce, and topped with avocado

Mahi-mahi, mango, red onions, cilantro, avocado, and creamy green sauce

Cooked shrimp, red onions, cilantro, red bell peppers, toasted shredded coconut, avocado, sliced serrano, mixed with creamy coconut sauce

Slow cooked bone-in beef short rib, served in guajillo-spiced red wine adobo. served with market veggies

Thick-cut, well-marbled bone-in ribeye (cowboy-style), cooked to your preference

8 oz rib-eye, scallops, and camarones zarandeados. served with mexican rice, house salad and chimichurri sauce.

Our half pound wagyu burger patty with cheese, grilled onion, portobello mushrooms, roasted chile poblano, bacon, tomatoes, lettuce, and mayo chipotle. served with steak fries

Oysters topped with a spinach blue cheese gratin.

Fried mojarra (whole tilapia fish), shrimp, octopus, green mussels, scallops zarandeados. garnished with chile toreado, blistered green onions, caramelized onions

Rib-eye steak, grilled chicken, bacon wrapped shrimp skewer, pork carnitas, cheese chile relleno, calabaza, queso fresco, caramelized peppers and onions, jalapeño toreado, plantains

Crispy romaine lettuce tossed with garbanzo beans, crispy bacon, roasted corn, queso fresco, boiled egg, cherry tomatoes-all tossed in our gluten free homemade avocado vinaigrette

Crab, poached salmon, shrimp, roasted corn, avocado, crispy bacon, blistered tomatoes

Tossed romaine hearts, house made caesar dressing, lemon, grated queso fresco, and toasted pepitas

A side salad to complement your meal.

Served in a bed of rice, topped with cheese sauce.

Served in a bed of rice, topped with cheese sauce.

Two chicken tinga enchiladas with salsa verde and 8 oz carne asada topped with caramelized onions. served with street corn and chile toreado

Two shredded beef entomatada enchiladas, 8 oz carne asada, and camarones zarandeados. served with street corn and chile toreado

Two shrimp enchiladas with creamy poblano sauce and mahi-mahi zarandeado fillet. served with street corn and chile toreado.

Two cheese enchiladas topped with mole oaxaca sauce topped with sesame seeds and a veggie chile relleno. served with street corn and chile toreado

Crisp, bubbly club soda—carbonated water with a light mineral taste.

Smaller soft drink portion for kids.

Classic sweetened iced tea served over ice.

Classic lemonade with a pink hue, served cold.

Rice-based agua fresca with cinnamon, 16 oz bottle.

Hibiscus agua fresca, ruby-red and refreshing, in a 16 oz bottle.

16 oz bottle of tamarind agua fresca.

Adobo marinated grilled churrasco steak topped with gratin cheese and pico de gallo.\_ Served with chimichurri and chile toreado

Grilled premium ribeye, grilled cheese crust, caramelized onions, salsa morita

Crispy pork belly, guacamole, pickled onions, queso fresco, cilantro, salsa verde

Choice of fried or grilled mahi-mahi or shrimp, pico de mango, cabbage, mayo-chipotle, queso fresco, sliced serrano, salsa roja

Shrimp and octopus cooked with onions and poblano peppers, gratin cheese, salsa roja, in a grilled tortilla

Grilled portobello mushroom, grilled zucchini, roasted corn, sliced avocado, sesame seeds, salsa verde

side order

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side order

Two chicken tinga enchiladas covered with salsa poblana, garnished with. Served with mexican rice and crema salad.

Rolled corn tortillas topped with green tomatillo salsa.

Mexican rice topped with grilled chicken and cheese sauce.

Grilled steak mixed with grilled bellpepper, tomato, and onion. Served with refried black beans, lettuce, pico de gallo, crema mexicana, and guacamole. Choice of flour or corn tortillas

grilled chicken mixed with grilled bellpepper, tomato, and onion. Served with refried black beans, lettuce, pico de gallo, crema mexicana, and guacamole.

grilled Shrimp mixed with grilled bellpepper, tomato, and onion. Served with refried black beans, lettuce, pico de gallo, crema mexicana, and guacamole.

Choice of shredded beef or chicken tinga quesadilla. Served with rice and crema salad

Grilled quesadilla with melted cheese inside a folded tortilla.

Shrimp and melted cheese folded in a classic quesadilla.

Street-style tacos on soft tortillas in a lunch-size portion with classic toppings.

Quesadilla-style tacos filled with melted cheese and birria beef.

Corn tortilla chips coated in red salsa for a classic chilaquiles plate.

Crisp corn tortilla chips coated in salsa verde (tomatillo green sauce).

Corn tortilla chips coated in sauce and finished with crema.

Tortilla chips tossed in creamy green salsa, topped with melted cheese and crema.

Grilled beef carne asada served with eggs.

Choice of egg style: scrambled, over-easy, sunny-side up, or over-hard.

Eggs on tortillas topped with ranchero tomato-chile salsa.

Choice of al pastor, grilled chicken, or grilled steak. Filled with rice, refried black beans, grilled onion and cheese sauce. Topped with melted cheese, avocado, cilantro and queso fresco.